Slow Food Cooks Fast Food at Golowan

With festivities underway for Golowan on Saturday 23 June, Slow Food Cornwall will be will be adding to the atmosphere on Chapel Street on Mazey Day, serving fast food in front of  Trevelyan House.

Joanne Schofield, Secretary and Treasurer of Slow Food Cornwall, and Elizabeth Treffry Collection Campaign team member, is  known locally for her work with farmers’ markets, will be bending over a hot BBQ cooking local, marinated lamb kabobs, and tossing bowls of Greek salad.  Home-made lemonade, teas and coffees will be served out of the open window and onto the street by members of Slow Food and volunteers of the Hypatia Trust.

‘Slow Food Cornwall is delighted to help raise funds and awareness for the Hypatia Trust and the Elizabeth Treffry Collection,’ says Joanne.

‘People are welcome to come into Trevelyan House, sit down, relax and enjoy a bite or have a wander around the Redwing Gallery.  It is a lovely building and a great place to dive out of the crowds for a bit of peace and quiet.’

Mazey Day food and refreshments, 11am-4pm, Saturday 23 June, Trevelyan House

Food and refreshments will be served from 11am to 4pm.  Trevelyan House (16 Chapel Street, Penzance) will be open all day from 10am to 5pm.  For more information please call Joanne on 01326 231146 or Trevelyan House on 01736 366597.